FOOD
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| MARINATED OLIVES | 5 |
Kalamata and cracked olives marinated in herbs and olive oil. |
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| BAKED BAGUETTE w/ SEASONED OLIVE OIL | 6 |
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan. Served with a hot, baked baguette. |
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| BARRY'S HUMMUS | 7 |
Made with fresh garlic, tahini, lemon & pure extra virgin olive oil. Served with an assortment of olives & hot bread. |
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| ROASTED BUTTERNUT SQUASH RAVIOLI | 8
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Ravioli stuffed with butternut squash, topped with melted butter and brown sugar and roasted. |
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| BAKED MEATBALLS | 8 / 11
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Meatballs baked with marinara & mozzarella, served with a hot baked baguette & topped with freshly-grated parmesan cheese. |
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| PASTA BOWL | 8 |
Penne rigate topped with marinara & meatballs. Served with a baked baguette. |
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| THE MEDITERRANEAN PLATE | 11 |
Barry's Hummus, marinated olives and stuffed grape leaves. Served with a toasty baguette. |
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FEATURED CHEESES
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Brought to us by our friends at The Cheese Iron, we feature three cheeses daily. Served on a heavy slate with marcona almonds, a baked baguette and accompaniments. |
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one cheese ~ 8 |
two cheeses ~ 12
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three cheeses ~ 16 |
DESSERTS
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| HOMEMADE GINGERBREAD | 5 |
A snowy and blustery night, French press coffee and warm, homemade gingerbread served with whipped cream. What could be better? |
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| TRIPLE CHOCOLATE BROWNIE á la mode | 6 |
Chocolates converge in this oven-warmed brownie |
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